The chicks are reared

Immediately upon arrival, the producer puts the chicks into a cleaned, disinfected and warm house (35 degrees). Subsequently, the house temperature is lowered day by day so it is down to 20 degrees when the chicks are approx. 35 days old. On the other hand, the humidity is raised. It begins at 50% but after 35 days it is up to 75%. This process exists because the temperature and humidity has an affect on the litter, which is crucial to the well-being of the chickens