Control of quality

Quality is at the forefront everywhere at Rose Poultry – from the choice of farming partners to the processing, employment policies, employee training, and the development of new products.

For both farmers and abattoirs, quality is always at the forefront. Raising chickens, the professional and well-educated farmer ensures that they have the best possible conditions, from when they are placed in the stalls until they are collected for the abattoir.

At the abattoir, the chickens are handled gently before and after slaughtering. This is not only ethically correct, and a proper prevention of cruelty to animals, but also gives top quality products.

Rose Poultry A/S maintains a quality focused staff by recruitment and training. With the professional qualifications that are required and the use of modern technology, our employees are able to produce poultry products of the highest quality.

All procedures and specifications are documented, as this is the only means of maintaining high product and service standards. Our quality policy should keep the company on the right course in all situations relevant to quality.