Chicken drumsticks
Chicken drumstick with skin and bone.
Oven: Frozen – pre-heated oven at 200°C (fan-assisted oven 180°C) for approx. 50 mins. Thawed – approx. 35 - 40 mins.
Our chicken drumsticks are cut from Danish chicken. Individually frozen.
In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.
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