Chicken breast filet

Teaser:
- with skinn without bone

Ingredienser:

Tilberedning:
Oven: Frozen – pre-heated oven at 200°C (fan-assisted 180°C) for approx. 25-30 mins. Thawed – approx. 20-25 mins. Saucepan/frying pan: Frozen – medium heat for 14 – 15 mins. Each side. Thawed – approx. 9 – 10 mins. each side.

Beskrivelse:
Our chicken breasts with skinn without bone are cut from Danish chicken. Marinated in a tasty marinade seasoned with salt.

Opbevaring:
In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.

kj pr. 100 g:
630

KCal pr. 100 g:
150

Protein pr. 100 g:
22

Kulhydrat pr. 100 g:
0

Fedt pr. 100 g:
7

Laktose:
False

Gluten:
False

Nødder:
False

Soya:
False

Vis allergener:
False

fersk:
False

Billede 1:

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Billede 2:

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Billede 3:

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Billede 4:

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Produktblad:

Opskrifter:

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