Whole leg of chicken

Teaser:
- with backbone

Ingredienser:
Leg of chicken with backbone and skin.

Tilberedning:
Oven: Frozen – pre-heated oven at 200°C (fan-assisted oven 180°C) for approx. 60 mins. Thawed – approx. 40 - 45 mins.

Beskrivelse:
Whole legs of chicken with backbone are cut from Danish chickens.

Opbevaring:
In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.

kj pr. 100 g:
810

KCal pr. 100 g:
190

Protein pr. 100 g:
17

Kulhydrat pr. 100 g:
0

Fedt pr. 100 g:
14

Laktose:
False

Gluten:
False

Nødder:
False

Soya:
False

Vis allergener:
False

fersk:
False

Billede 1:

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Billede 2:

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Billede 3:

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Billede 4:

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Produktblad:

Opskrifter:

by Pernille Bach — last modified 2006-05-15 12:32