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Spicy breaded innerfilet



Chicken breast innerfilet (70%), water, breadcrumbs, (colouring E 100 and E 160 c), tortilla chips, spices, aromas, marinade (whole milk powder, dried onions, modified starch, spray-dried hydrogenated vegetable fat, garlic powder, salt, wheat flour, hydrolysed vegetable protein, rusks, spices, acidity regulator: lactic acid, dried onions, acidity regulator E 327, herbs, aromas).

Deep fat: Approx. 3 -4 mins. at 175°C . Frying pan: Approx. 3 mins. on each side

Made from boneless chicken innerfilet without skin, cut from the breast meat of Danish chickens. Breaded with a delicious, crisp spicy breadcrumbs. Individually frozen.

In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.

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by Pernille Bach last modified 2006-05-15 13:33
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