Fried chicken spareribs
82% sliced upper thigh of chicken without skin, barbecue sauce (water, barbecue spice (sugar, salt, spices, vegetables, garlic, thickener (E415, E414), acidity regulator (E330), malt extract, vegetable extract, yeast extract, lemon aroma, smoke aroma)), acidity regulator E 325, tomato purée (tomato, water), brine (water, salt, glucose, aroma).
Oven: Frozen – in pre-heated oven at 200° C (fan-assisted oven 180° C) for approx. 25 mins. Thawed – approx. 17 -20 mins.
Chickens varied as I cut from the upper thigh of Danish chicken spiced with Chickens varied as I cut from the upper thigh of Danish chicken spiced with a tasty barbecue sauce. Thoroughly done – crisp and tasty. Should be heated a tasty barbecue sauce. Thoroughly done – crisp and tasty. Should be heated before serving. Individually frozen.
In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.
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