Skip to content Skip to navigation
 
Recipes
 
Products
 
Document Actions

Fried chicken spareribs


- barbecue

82% sliced upper thigh of chicken without skin, barbecue sauce (water, barbecue spice (sugar, salt, spices, vegetables, garlic, thickener (E415, E414), acidity regulator (E330), malt extract, vegetable extract, yeast extract, lemon aroma, smoke aroma)), acidity regulator E 325, tomato purée (tomato, water), brine (water, salt, glucose, aroma).

Oven: Frozen – in pre-heated oven at 200° C (fan-assisted oven 180° C) for approx. 25 mins. Thawed – approx. 17 -20 mins.

Chickens varied as I cut from the upper thigh of Danish chicken spiced with Chickens varied as I cut from the upper thigh of Danish chicken spiced with a tasty barbecue sauce. Thoroughly done – crisp and tasty. Should be heated a tasty barbecue sauce. Thoroughly done – crisp and tasty. Should be heated before serving. Individually frozen.

In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.

660

160

22

2

7

False

False

False

False

False

False

Current image JPEG image — 1 KB

Current image JPEG image — 6 KB

Current image JPEG image — 6 KB

Current image JPEG image — 4 KB


by Pernille Bach last modified 2006-05-15 13:48
Billede
Welcome to Rose Poultry!!
Poll
How often do you have chicken for supper?
Several times a week
Once a week
2-3 times a month
on rare occasions
never