Chicken thighs
Chicken thighs with skin and bone.
Oven: Frozen – pre-heated oven at 200°C (fan-assisted oven 180°C) for approx. 60 mins. Thawed – approx. 40 - 45 mins.
Our Chicken thighs are cut from Danish chicken. Individually frozen.
In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.
770
190
16
0
19
False
False
False
False
False
False


