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Chicken thighs



Chicken thighs with skin and bone.

Oven: Frozen – pre-heated oven at 200°C (fan-assisted oven 180°C) for approx. 60 mins. Thawed – approx. 40 - 45 mins.

Our Chicken thighs are cut from Danish chicken. Individually frozen.

In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.

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by Pernille Bach last modified 2006-05-15 12:37
Billede
Welcome to Rose Poultry!!
Poll
How often do you have chicken for supper?
Several times a week
Once a week
2-3 times a month
on rare occasions
never