Document Actions

Chicken wings

Teaser:

Ingredienser:
Chicken wings with skin and bone.

Tilberedning:
Oven: Frozen – in pre-heated oven at 220° C (fan-assisted oven 200° C) for approx. 20 -25 mins. Thawed – approx. 15 -17 mins. Barbeque: Frozen – approx. 10 mins. each side. Thawed – approx. 8 mins. each side.

Beskrivelse:
Our chicken wings are cut from Danish chicken.

Opbevaring:
In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.

kj pr. 100 g:
530

KCal pr. 100 g:
130

Protein pr. 100 g:
18

Kulhydrat pr. 100 g:
0

Fedt pr. 100 g:
6

Laktose:
False

Gluten:
False

Nødder:
False

Soya:
False

Vis allergener:
False

fersk:
False

Billede 1:

Current image JPEG image — 1 KB

Billede 2:

Current image JPEG image — 5 KB

Billede 3:

Current image JPEG image — 5 KB

Billede 4:

Current image JPEG image — 2 KB

Produktblad:

Opskrifter:

by Pernille Bach — last modified 2006-05-15 14:13