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Fried chicken wings


- barbecue

82% chicken wings, barbecue sauce (water, barbecue spice (sugar, salt, spices, vegetables, garlic, thickener (E 415, E 414), acidity regulator (E 330), malt extract, vegetable extract, yeast extract, lemon aroma, smoke aroma)), acidity regulator E 325, tomato purée (tomato, water), brine (water, salt, glucose, aroma).

Oven: Frozen – pre-heated oven at 220°C (fan-assisted oven 200°C) for approx. 20 -25 mins. Thawed – approx. 15 -17 mins.

Wings of Danish chickens seasoned with a tasty barbecue sauce. Thoroughly done – crisp and tasty. Should be heated before serving. Individually frozen.

In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.

800

190

17

4

12

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by Pernille Bach last modified 2006-05-15 14:14
Billede
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