Partbone

Teaser:
- Breast of chicken with skin and bone

Ingredienser:
Breast of chicken with bone and skin.

Tilberedning:
Frying pan: Frozen – medium heat for 12 – 15 mins.Each side. Frozen – approx. 8 – 10 each side.Oven: Frozen – pre-heated oven at 200°C (fan assistedoven 180°C) for approx. 30 – 35 mins. Frozen – approx.20 – 25 mins.

Beskrivelse:
Our breasts of chicken are cut from Danish chicken. Individually frozen.

Opbevaring:
In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.

kj pr. 100 g:
760

KCal pr. 100 g:
180

Protein pr. 100 g:
21

Kulhydrat pr. 100 g:
0

Fedt pr. 100 g:
11

Laktose:
False

Gluten:
False

Nødder:
False

Soya:
False

Vis allergener:
False

fersk:
False

Billede 1:

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Billede 2:

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Billede 3:

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Billede 4:

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Produktblad:

Opskrifter:

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