Turkey

Teaser:

Ingredienser:
Whole turkey with skin and bones, with giblets

Tilberedning:
The fi rst step is, thaw the turkey completely. For best results, thaw it in a refrigerator (in a large bowl or pan, because it will drip fl uid). Roast the turkey in the pre-warmed oven at approx. 150°C (300° F) 1 hour for each kg of weight. Use a meat thermometer and be sure the temperature rises to 75°C (165°F) in the thickest part (breast).

Beskrivelse:
This turkey was raised in Denmark, and we use no antibiotic growth hormones

Opbevaring:
In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.

kj pr. 100 g:
530

KCal pr. 100 g:
130

Protein pr. 100 g:
20

Kulhydrat pr. 100 g:
0

Fedt pr. 100 g:
5

Laktose:
False

Gluten:
False

Nødder:
False

Soya:
False

Vis allergener:
False

fersk:
False

Billede 1:

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Billede 2:

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Billede 3:

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Billede 4:

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Produktblad:

Opskrifter:

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