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Barbecue Drums


- roasted

Chicken Drums (82%), barbecue sauce (water, barbecue spice (sugar, salt, spices, vegetables garlic), thickener (E415, E414), acidity regulator (E330), malt extract, vegetable extract, yeast extract, lemon fl avouring, smoky fl avouring, acidicy regulator (E325), tomato paste (tomatoes, water), brine (water, salt, dextrose, flavouring).

Chicken drumsticks are quick and easy to prepare. Oven (frozen): In a pre-heated oven at 250° C for approx. 30-40 min.

Roasted barbecue drums.

In freezer (-18° C or colder): See date marking. In fridge (+5° C): 24 hours. Do not re-freeze.

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by Pernille Bach last modified 2006-08-08 11:00
Billede
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