Skip to content Skip to navigation
 
Recipes
 
Products
 
Document Actions

Chicken - thighs and drums


- for any a day of the week

Thighs with backbone and drumsticks (87%), water, salt, matural flavouring, dextrose, antioxidant (E301).

Remove and dispose the lid before preparing the chicken. Oven: Cook in pre-heated oven at 200° C (fan oven 180° ) for approx. 65 min. If the chicken is defrosted, reduce cooking time by approx. 15 min.

A Rose Poultry chicken has been reared free of antibiotic growth promoters. Our chickens are subject to strict quality controls from farm to table.

In freezer (-18° C or colder): See date marking. In fridge (+5° C): 24 hours. Do not re-freeze.

850

210

17

1

15

False

False

False

False

False

False

Current image JPEG image — 2 KB

Current image JPEG image — 9 KB

Current image JPEG image — 9 KB

Current image JPEG image — 3 KB


by Pernille Bach last modified 2006-05-17 15:46
Billede
Welcome to Rose Poultry!!
Poll
How often do you have chicken for supper?
Several times a week
Once a week
2-3 times a month
on rare occasions
never