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Chicken breast filet


- marinated

Breast of chicken (80%), brine (water, salt, dextrose, stabilisator (E407).



In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze.

380

90

18

0

2

False

False

False

False

False

False

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by Pernille Bach last modified 2006-05-17 15:34
Billede
Welcome to Rose Poultry!!
Poll
How often do you have chicken for supper?
Several times a week
Once a week
2-3 times a month
on rare occasions
never