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Chicken


- for any day of the week

Whole chicken cut into breast, upper thighs, drumsticks and wings (87%), water, natural flavouring, dextrose, antioxidant (E301).

Remove and dispose the lid before preparing the chicken. Oven: Cook in pre-heated oven at 200° C (fan oven 180° C) for approx. 65 min. If the chicken is defrosted, reduce cooking time by approx. 15 mins.

A Rose Poultry chicken has been reared  free of antiotic growth promoters. Our chickens are subject to strict puality controls from farm to table.

In freezer (-18° C or colder): See date marking. In fridge (+5° C): 24 hours. Do not re-freeze.

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by Pernille Bach last modified 2006-05-17 10:56
Billede
Welcome to Rose Poultry!!
Poll
How often do you have chicken for supper?
Several times a week
Once a week
2-3 times a month
on rare occasions
never