Drumsticks
Chicken drumsticks with skin and bone.
Saucepan/frying pan: Frozen – medium heat for 25-30 mins. Each side. Thawed – approx. 20 –25 mins. each side. Oven: Frozen – pre-heated oven at 200°C (fan-assisted 180°C) for approx. 60 mins. Thawed – approx. 45-50 mins. Grill: Roast on both sides till they are welldone, and the meat juice is quite clear.
Chicken drumsticks are cut from Danish chicken, - and perfect for oven and barbecue.
In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze. Class A
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