Chicken thighs

Teaser:
- with backbone

Ingredienser:
Chicken thighs with skin and bone.

Tilberedning:
Saucepan/frying pan: Frozen – medium heat for 25-30 mins. Each side. Thawed – approx. 20 –25 mins. each side. Oven: Frozen – pre-heated oven at 200°C (fan-assisted 180°C) for approx. 60 mins. Thawed – approx. 50-55 mins. Grill: Roast on both sides till they are welldone, and the meat juice is quite clear

Beskrivelse:
Chicken thighs are perfect for oven and barbecue. Deepfrozen.

Opbevaring:
In freezer (-18° C or colder): See date marking. In a refrigerator (+5° C): approx. 24 hours. Do not re-freeze. Class A

kj pr. 100 g:
840

KCal pr. 100 g:
200

Protein pr. 100 g:
17

Kulhydrat pr. 100 g:
0

Fedt pr. 100 g:
15

Laktose:
False

Gluten:
False

Nødder:
False

Soya:
False

Vis allergener:
False

fersk:
False

Billede 1:

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Billede 2:

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Billede 3:

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Billede 4:

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Produktblad:

Opskrifter:

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